Pacari Chocolate, is the world's most awarded chocolate brand, providing you an experience of the unique South American flavours, combined with premium-quality organic cacao from Ecuador, the birthplace of chocolate. Pacari is the world’s first biodynamic certified chocolate brand, as well as certified organic, dairy-free, gluten-free, soy-free and vegan.
Chef Barbara, also known as Babs, has studied at Cordon Bleu London, achieving the Grand Diplome (Cuisine and Patisserie) and is a sommelier Fisar. She has studied in Italy and London and has worked in Italy and Canada. Chocolate is one of her passions, she learnt to work chocolate at school while also working in the lovely shop of Stubbe in Toronto. Food and wine are her life and she loves sharing it with others.
Enjoy a warm Saturday afternoon with Chef Barbara while she gives you the perfect chocolate and wine tasting experience at Meeraki Kitchen!

Date : 20 January 2018
Time : 2:30 PM-3:30 PM
Venue : Meraaki Kitchen,  Civil Lines,  Jaipur

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